BYOB is a good time
June 15 2017
Working lunches are pretty much the standard for us. There isn't a lot of free time when you run a startup, so we make the best of it. Today, we really made the best of it. Our Social Media Queen, Taylor, told us that one of our favorite taco places in LA, Escuela Taqueria, was BYOB. Lightbulb! Margaritas and Tacos, you get the picture. We grabbed our Smoke Y Margarita Cocktail Kit, a bottle of Tequila and headed out for a "working" lunch. Escuela set us up with glasses and ice and...Continue Reading . . .